Breakfasts Around the World
Waffles ( Belgium)
What are waffles?
Waffles are leavened batter or dough cooked between two hot plates of a waffle iron, patterned to give a characteristic size, shape, and grid-like surface impression.
What are the ingredients?
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 ½ cups warm milk
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
How do you make it?
Step 1: Gather all ingredients
Step 2: In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
Step 3: In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla
Step 4: Pour the milk mixture into the flour mixture; beat until blended.
Step 5: Ladle the batter into a preheated waffle iron.
Step 6: Cook the waffles until golden and crisp.
Step 7: Serve immediately and enjoy!
And there you go! Your waffles are ready to be served, waffles are usually served with fruits, maple syrup, chocolate, and ice cream.
Cooking Guide Video: https://youtu.be/6KiZ_u_CkzU?si=8FABJJYu37jqLt2k

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