Breakfasts Around the World
Waffles ( Belgium) What are waffles? Waffles are leavened batter or dough cooked between two hot plates of a waffle iron, patterned to give a characteristic size, shape, and grid-like surface impression. What are the ingredients? - 2 cups all-purpose flour - 1 teaspoon salt - 4 teaspoons baking powder - 2 tablespoons white sugar - 2 eggs - 1 ½ cups warm milk - ⅓ cup butter, melted - 1 teaspoon vanilla extract How do you make it? Step 1: Gather all ingredients Step 2: In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. Step 3: In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla Step 4: Pour the milk mixture into the flour mixture; beat until blended. Step 5: Ladle the batter into a preheated waffle iron. Step 6: Cook the waffles until golden and crisp. Step 7: Serve immediately and enjoy! And there you go! Your waffles are ready to be served, waffles are usually served with ...